Meals at Sweet Honeybee

At Sweet Honeybee Preschool, we serve a vegetarian lunch and snack, with tea daily. Children take part in preparing the meal for the day by washing, chopping and peeling fruits and vegetables, squeezing and stirring citrus and oil for dressings, and measuring, sifting, mixing, and kneading dough to enjoy a fresh baked loaf of bread on Fridays. We change our menu seasonally. Our ingredients are organic (unless unavailable) and we incorporate whole grains, fresh fruit and vegetables along with a variety of nuts and seeds.

Spring Lunch Menu

Monday

 

Smashed Chickpea, Avocado, and Cucumber Salad with Warmed Pita

Tuesday

 

 

Bean and Cheese Bowls with Corn Tortillas

Wednesday

 

 

Pea Pesto Pasta

Thursday

 

Coconut Brown Rice with Steamed Veggies and Sesame Seeds

Friday

 

Potato Leek and Cabbage Soup with Fresh Baked Bread