Meals at Sweet Honeybee

At Sweet Honeybee Preschool, we serve a vegetarian lunch and snack, with tea daily. Children take part in preparing the meal for the day by washing, chopping and peeling fruits and vegetables, squeezing and stirring citrus and oil for dressings, and measuring, sifting, mixing, and kneading dough to enjoy a fresh baked loaf of bread on Fridays. We change our menu seasonally. Our ingredients are organic (unless unavailable) and we incorporate whole grains, fresh fruit and vegetables along with a variety of nuts and seeds.

Autumn Lunch Menu

Monday

 

Roasted veggies, hard boiled Sweet Honeybee chicken eggs, and quinoa

Tuesday

 

Sesame noodles with edamame, shredded carrots, and seaweed

Wednesday

 

Brown rice and pinto beans with fresh tomatoes

Thursday

 

Baked sweet potatoes with choice of toppings

Friday

 

Butternut squash soup served with pepitas and fresh baked bread